Category Archives: Support for Nutritives

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Evidence presented here confirms that foods that we eat impact our body’s pH balance, also known as the acid/alkaline status or acid/base state. Click here to download a PDF of this article Our research encourages a diet you can digest, assimilate and eliminate without immune burden or neurohormone distress. This means eating foods to which […]

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Bitter Sweet Chocolate!
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Toxic metals like lead and cadmium have no place in foods yet we see plenty published research showing high levels of these and other toxic metals in what we eat.  A recent California research conducted on >40 types of chocolate showed that 60% of them had lead or cadmium or both! Does your favorite chocolate […]

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Heart Health Month
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According to the Heart Foundation, nearly 80 million Americans currently suffer from some type of cardiovascular disease. Heart disease is the leading cause of death for both men and women in the United States, with more than 1 million succumbing each year. By 2020, cardiovascular disease is predicted to be the leading cause of death […]

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PERQUE Quality Program

PERQUE Integrative Health (PIH) continues to lead in setting quality standards having followed Current Good Manufacturing Practices (cGMPs) for over 20 years.

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