Category Archives: Cardiovascular Nutrition

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: A randomized controlled trial.
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Findings from studies suggest that the antiarrhythmic properties of omega-3 fatty acids may play a role in reducing sudden cardiac death. This study was a randomized, double-blind, placebo-controlled trial in 200 patients (primarily white males) with an implantable cardioverter defibrillator (ICD), a device used to correct aberrant heart rhythms such as ventricular tachycardia (VT) or […]

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Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PP AR Target Genes in Rat Liver.

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Do antioxidants like vitamins E and beta-carotene help or harm people with Cardiovascular diseases?
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In The Lancet medical journal (14 June 2003; 361: 2017-2023), Marc Penn and colleagues conclude that antioxidants are not helpful and may be harmful in cardiovascular diseases.

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PERQUE Integrative Health (PIH) continues to lead in setting quality standards having followed Current Good Manufacturing Practices (cGMPs) for over 20 years.

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