March 16, 17
Category Archives: Cardiovascular Nutrition
Findings from studies suggest that the antiarrhythmic properties of omega-3 fatty acids may play a role in reducing sudden cardiac death. This study was a randomized, double-blind, placebo-controlled trial in 200 patients (primarily white males) with an implantable cardioverter defibrillator (ICD), a device used to correct aberrant heart rhythms such as ventricular tachycardia (VT) or […]Read more
Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PP AR Target Genes in Rat Liver.Read more
In The Lancet medical journal (14 June 2003; 361: 2017-2023), Marc Penn and colleagues conclude that antioxidants are not helpful and may be harmful in cardiovascular diseases.Read more
PERQUE Quality Program
PERQUE Integrative Health (PIH) continues to lead in setting quality standards having followed Current Good Manufacturing Practices (cGMPs) for over 20 years.