Observations from basic research and epidemiologic studies support the hypothesis that the antioxidant vitamin E may reduce the risks of developing cardiovascular disease (CV) and cancer, but findings from randomized …
Findings from studies suggest that the antiarrhythmic properties of omega-3 fatty acids may play a role in reducing sudden cardiac death. This study was a randomized, double-blind, placebo-controlled trial in …
Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PP AR Target Genes in Rat Liver.
In The Lancet medical journal (14 June 2003; 361: 2017-2023), Marc Penn and colleagues conclude that antioxidants are not helpful and may be harmful in cardiovascular diseases.
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